Cuisine at the Hotel DER SAILER in Obertauern
Sumptuous breakfast buffet or hearty half board – meal options to suit you
Start your active day on the slopes with our varied breakfast buffet and round off with the 4 course evening menu with choice. No matter whether you're a meat lover, vegetarian, sweet toothed tiger or a child - there's something to suit every taste. Every week we also offer our culinary highlights. In addition to the cuisine you can also savour the view from our cosy snug of the snowy "Plattenspitz" – which complements every dish!
According to your wishes …
... breakfast buffet or half board
Breakfast buffet
- Various spreads (including vegetarian options)
- Various types of sausage and cheese
- All homemade jams
- Cereals (cornflakes, chocolate pops)
- Crunchy muesli
- Various egg dishes Vegetables
- Oven-fresh rolls (Binggl Bakery)
- selection of bread rolls (including wholegrain)
- Large selection of breads
- Yogurts and compotes
- Elderberry juice (homemade)
- Homemade ginger shot
- Daily changing specials - other additional specials...
Half board
- rich & varied breakfast buffet
- 5-course menu with choices:
Creative appetizers, flavorful soups,
3 main courses to choose (each 1 vegetarian main course)
extensive, colorful salad buffet with all sorts of dressings, various oils & vinegars.
And something sweet to finish – homemade, of course!
Weekly special: Our famous spare ribs, marinated according to a secret recipe, with baked potato and sour cream dip & BBQ sauce OR chanterelle mushrooms, expertly prepared and exclusively sourced from local forests, personally gathered by the Sailer family!
