Cuisine at the Hotel DER SAILER in Obertauern
Sumptuous breakfast buffet or hearty half board – meal options to suit you
Start your active day on the slopes with our varied breakfast buffet and round off with the 4 course evening menu with choice. No matter whether you're a meat lover, vegetarian, sweet toothed tiger or a child - there's something to suit every taste. Every week we also offer our culinary highlights. In addition to the cuisine you can also savour the view from our cosy snug of the snowy "Plattenspitz" – which complements every dish!
According to your wishes …
... breakfast buffet or half board
- Selection of various sausage meats & cheeses
- Egg dishes
- Wide selection of different types of bread
- A variety of yoghurts & stewed fruits
- Sumptous breakfast buffet
- 4 course evening menu with choice: starter, soup, main course with choice plus large salad buffet with various oils & vinegars, dessert
- Vegetarian dishes
- Weekly specials: populur spare-ribs, marinated to our secret recipe served with jacket potato-sour cream sauce & BBQ-Sauce (small supplement to half board) plus fresh, home-smoked trout with parsely potatoes & creamed horseradish (small supplement to half board)
Dining in our à-la-carte-Restaurant in Obertauern
We warmly welcome locals and non-house guests to our restaurant at the 3 star Hotel DER SAILER and charm you with delicious Austrian and international dishes. In the afternoon we serve home-made cakes and pastries, together with a cup of fresh coffee or tea.